|
Ingredients, % of DM
|
Percentage (%)of ingredients (dry matter)
|
|---|
|
LCD1
|
HCD1
|
|---|
|
Corn silage
|
30.00
|
20.00
|
|
Alfalfa hay
|
30.00
|
20.00
|
|
Maize
|
22.78
|
33.6
|
|
Wheat bran
|
5.15
|
15
|
|
Soybean meal
|
9.81
|
9
|
|
Calcium phosphate dibasic
|
0.92
|
0.53
|
|
Powder
|
0
|
0.52
|
|
Salt
|
0.35
|
0.35
|
|
Premix2
|
1
|
1
|
|
Total
|
100
|
100
|
|
Forage:concentrate
|
6:4
|
4:6
|
|
Nutritional composition3
|
|
Net energy, MJ/kg
|
6.32
|
6.74
|
|
CP, %
|
16
|
16.2
|
|
EE, %
|
3.96
|
4.15
|
|
NDF, %
|
37.71
|
31.92
|
|
ADF, %
|
22.75
|
17.55
|
|
NFC, %
|
32.43
|
40.31
|
|
Ca, %
|
0.9
|
0.8
|
|
P, %
|
0.45
|
0.45
|
-
1 LCD, low-concentrate diet; HCD, high-concentrate diet
-
2 The premix contained VA,1,900kU/kg; VD, 250kU/kg; VE, 3000 mg/kg; niacin, 4000 mg/kg; Cu, 1200 mg/kg; Fe, 525 mg/kg; Zn, 13,000 mg/kg; Mn, 5500 mg/kg; I, 170 mg/kg; Co, 50 mg/kg; Se, 27 mg/kg
-
3 The calculated nutritional composition values
