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Table 2 Descriptive statistic (35 plasma samples)

From: Assessment of the main plasma parameters included in a metabolic profile of dairy cow based on Fourier Transform mid-infrared spectroscopy: preliminary results

Item

Mean

SD

Min

Max

Median

SKa

KUb

Glucose, mmol L−1

4.02

0.67

1.66

6.20

3.95

−0.13

5.64

Total cholesterol, mmol L−1

3.36

1.59

0.80

5.87

3.18

0.05

−1.57

NEFAc, mmol L−1

0.33

0.29

0.06

1.18

0.20

1.06

0.30

NEFAc, ln(mmol L−1)

−1.52

0.94

−2.83

0.16

−1.61

0.17

−1.49

BHBAd, mmol L−1

0.49

0.13

0.28

0.85

0.47

1.00

0.78

BHBAd, ln(mmol L−1)

−0.74

0.25

−1.28

−0.16

−0.76

0.34

0.06

Urea, mmol L−1

4.21

1.42

1.50

7.52

4.02

0.21

−0.61

Creatinine, μmol L−1

99.54

10.67

83.62

125.89

97.57

0.47

−0.51

Ca, mmol L−1

2.58

0.12

2.36

2.86

2.61

0.33

−0.16

Inorganig P, mmol L−1

1.81

0.35

1.19

2.89

1.74

1.09

1.36

Mg, mmol L−1

1.02

0.10

0.57

1.12

1.04

−2.97

9.99

Na, mmol L−1

144.20

3.44

138.78

151.78

143.81

0.38

−0.68

K, mmol L−1

4.07

0.20

3.59

4.57

4.08

−0.09

0.20

Cl, mmol L−1

107.51

2.48

102.27

112.98

107.46

−0.09

−0.19

Zn, μmol L−1

11.43

2.71

5.17

16.19

11.40

−0.48

−0.19

Ceruloplasmin, μmol L−1

3.24

1.02

1.99

6.63

3.03

1.48

2.41

Total protein, g L−1

76.07

6.27

63.57

86.89

77.10

−0.35

−0.67

Albumin, g L−1

35.90

2.65

25.79

39.55

36.26

−2.07

5.68

Globulin, g L−1

40.05

6.33

27.99

52.08

40.61

−0.23

−0.78

Total bilirubin, μmol L−1

3.98

4.63

0.29

22.48

2.14

2.57

6.98

Total bilirubin, ln(μmol L−1)

0.94

0.91

−1.24

3.11

0.76

0.35

0.24

Haptoglobin, g L−1

0.25

0.27

0.03

0.91

0.10

1.46

0.69

Haptoglobin, ln(g L−1)

−1.91

0.98

−3.51

−0.09

−2.30

0.60

−0.87

ASTe, U L−1

106.67

69.78

49.98

394.07

89.35

3.15

9.75

ASTe, ln(U L−1)

4.56

0.42

3.91

5.98

4.49

1.90

4.32

GGTf, U L−1

28.78

9.66

16.27

63.94

26.63

1.50

3.64

GGTf, ln(U L−1)

3.32

0.31

2.79

4.16

3.28

0.40

0.20

APg, U L−1

50.85

22.75

21.44

103.73

42.84

0.87

−0.21

APg, ln(U L−1)

3.84

0.43

3.07

4.64

3.76

0.23

−0.88

  1. aSkewness
  2. bKurtosis
  3. cNon esterified fatty acids
  4. dβ-OH-butyric acid
  5. eAspartate amino transferase
  6. fγ-glutamyl transferase
  7. gAlkaline phosphatase