Table 4 The effect of TC (42 °C for 6 h; posthatch day 28) during 4 time terminals (at the beginning and after 1, 3 and 5 h of TC) on selected enzymes activities of broiler chicks subjected to different TM protocols at ED 12–18 (n = 5)

5.5 ± 1.7 ^aw

6.5 ± 1.9 ^aw

5.5 ± 0.7 ^aw

7.0 ± 1.4 ^aw

6.5 ± 0.7 ^aw

6.0 ± 2.4 ^aw

8.5 ± 2.1 ^aw

8.0 ± 1.9 ^aw

9.5 ± 1.5 ^aw

8.5 ± 1.5 ^aw

7.5 ± 0.4 ^aw

9.0 ± 1.7 ^aw

7.5 ± 0.7 ^aw

8.5 ± 0.7 ^aw

8.5 ± 1.6 ^aw

5.5 ± 2.1 ^aw

6.0 ± 1.6 ^aw

8.5 ± 1.5 ^aw

9.0 ± 1.6 ^aw

9.5 ± 1.7 ^aw

80.5 ± 0.7 ^aw

75.8 ± 4.1 ^aw

76.5 ± 3.5 ^aw

83.5 ± 2.3 ^aw

83.5 ± 6.4 ^aw

80.5 ± 6.4 ^aw

76.5 ± 7.6 ^aw

80.0 ± 1.4 ^aw

83.5 ± 2.0 ^aw

81.0 ± 8.5 ^aw

85.0 ± 2.8 ^aw

70.0 ± 1.2 ^aw

77.0 ± 1.4 ^aw

72.0 ± 2.9 ^aw

76.0 ± 4.2 ^aw

87.5 ± 7.7 ^aw

80.5 ± 4.9 ^aw

77.5 ± 6.4 ^aw

70.0 ± 3.2 ^aw

80.5 ± 3.5 ^aw

10.5 ± 3.5 ^aw

11.5 ± 0.7 ^aw

11.5 ± 0.7 ^aw

12.5 ± 0.7 ^aw

11.0 ± 1.4 ^aw

11.5 ± 0.7 ^aw

11.5 ± 0.7 ^aw

11.8 ± 0.6 ^aw

10.5 ± 2.1 ^aw

12.5 ± 0.7 ^aw

11.5 ± 1.0 ^aw

12.0 ± 0.7 ^aw

12.5 ± 0.7 ^aw

12.0 ± 1.4 ^aw

12.5 ± 0.7 ^dw

11.5 ± 0.9 ^aw

9.5 ± 2.1 ^aw

12.5 ± 0.5 ^aw

10.0 ± 1.2 ^aw

11.0 ± 0 .9 ^aw

1276 ± 79^aw

1277 ± 100 ^aw

1394 ± 98 ^aw

1239 ± 99 ^aw

1293 ± 141 ^aw

1202 ± 80 ^aw

1314 ± 108 ^aw

1182 ± 150 ^aw

1135 ± 161 ^aw

1205 ± 138 ^aw

1310 ± 100 ^aw

1410 ± 100 ^aw

1253 ± 138 ^aw

1239 ± 163 ^aw

1285 ± 124 ^aw

1239 ± 95 ^aw

1307 ± 150 ^aw

1257 ± 96 ^aw

1205 ± 144 ^aw

1265 ± 90 ^aw