Fig. 4From: Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic ruptureCollagen percentage of the equine thoracic aorta at 3 sample locations (LA-T1-T2) in 3 groups of horses (red: Friesian horses with aortic rupture; green: nonaffected Friesian horses; blue: nonaffected warmblood horses) (*: p < 0.001)Back to article page