Fig. 2From: Evaluation of inhibition of F4ac positive Escherichia coli attachment with xanthine dehydrogenase, butyrophilin, lactadherin and fatty acid binding proteinIsolation of MFGM proteins. Milk Fat Globule Membrane (MFGM) proteins isolated from porcine milk, subjected to 12 % SDS-PAGE separation, and visualized by Coomassie Blue staining (Lane 1 – MGFM proteins; Lane 2 – empty lane; Lane 3 – Electroeluted fatty acid binding protein; Lane 4 – Electroeluted lactadherin; Lane 5 – Electroeluted butyrophilin; Lane 6 – Electroeluted xanthine dehydrogenase)Back to article page