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Table 6 Changes in FA composition in total FAs in the adipose tissue of cats fed a control or HF diet for 6 weeks

From: Changes in fatty acid composition in tissue and serum of obese cats fed a high fat diet

  

Control (n = 2)

HF (n = 2)

SAT

C16:0 (%)

27.0

±

0.3

27.2

±

1.5

C16:1n-7 (%)

0.3

±

0.0

1.3

±

1.5

C18:0 (%)

12.3

±

0.8

12.1

±

0.1

C18:1n-9 (%)

59.0

±

0.8

57.9

±

0.6

C18:2n-6 (%)

1.0

±

0.2

1.0

±

0.4

C20:4n-6 (%)

0.4

±

0.1

0.3

±

0.1

VAT

C16:0 (%)

26.1

±

0.6

26.1

±

3.5

C16:1n-7 (%)

0.4

±

0.1

0.4

±

1.5

C18:0 (%)

11.8

±

2.0

11.8

±

1.0

C18:1n-9 (%)

60.6

±

2.4

60.6

±

3.5

C18:2n-6 (%)

0.7

±

0.1

0.7

±

0.4

C20:4n-6 (%)

0.4

±

0.0

0.4

±

0.1

  1. SAT: subcutaneous adipose tissue, VAT: visceral adipose tissue