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Table 2 Fatty acid composition of diets (%)

From: Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster

Fatty acids

Treatment 1

Treatment 2

Treatment 3

Treatment 4

Treatment 5

C14:0

0.05

0.01

0.02

0.02

0.02

C15:0

0.03

0.03

0.03

0.03

0.03

C15:1

0.02

ā€”

ā€”

ā€”

ā€”

C16:0

14.48

14.67

13.74

13.03

13.15

C16:1

0.14

0.13

0.14

0.13

0.14

C18:0

3.12

3.34

2.99

3.35

3.26

C18:1

23.58

25.63

23.91

23.29

24.13

C18:2 n-6

53.93

48.53

48.19

47.40

40.38

C18:3 n-3

2.93

6.20

9.58

11.42

17.47

C20:0

0.43

0.44

0.38

0.37

0.37

C20:1

0.28

0.29

0.28

0.31

0.32

C20:3 n-6

0.04

0.04

0.06

0.09

0.14

C20:3 n-3

ā€”

ā€”

ā€”

ā€”

ā€”

C22:0

0.27

0.24

0.20

0.19

0.18

C23:0

0.14

0.06

0.05

0.04

0.03

C22:1

0.15

0.10

0.18

0.14

0.16

C24:0

ā€”

ā€”

ā€”

ā€”

ā€”

Others

0.42

0.29

0.25

0.19

0.22

Total

100.00

100.00

100.00

100.00

100.00

n-3 PUFAs

53.97

48.57

48.25

47.49

40.52

n-6 PUFAs

2.93

6.20

9.58

11.42

17.47

n-3/n-6

1:18.39

1:7.84

1:5.04

1:4.15

1:2.32

  1. The values were determined by feed analysis test.