Figure 1From: Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster Effects of different ratio of n-3/n-6 on morphology of chicken testis. A, B, C, D and E were the morphology of chicken testis on day 21, and F, G, H, I and J were the the morphology of chicken testis on day 35 for treatment 1ā5. Magnification, Ć 400; Barā=ā50Ā Ī¼m.Back to article page