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Table 2 Composition and calculated nutritive value of the diet supplied in the negative control group (Group II)

From: Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys

Components (%) Age of birds (weeks)
1 – 4 5 – 8 9 – 12 13 – 16
Wheat 15.00 15.00 15.00 15.00
Corn 31.84 36.86 41.64 48.43
Soybean meal 43.03 39.82 37.20 27.83
Potato protein 5.00 3.00 - -
Soybean oil 0.93 1.00 2.00 -
Animal fat - 1.00 1.38 4.31
NaHCO3 0.15 0.10 0.10 0.10
Salt 0.21 0.22 0.20 0.15
Limestone 1.70 1.37 1.18 1.01
MCP 1.09 0.63 0.23 0.18
DL-Methionine 0.31 0.33 0.34 0.32
L-Lysine HCl 0.33 0.29 0.29 0.30
L-Threonine 0.07 0.06 0.13 0.08
Premix (vitamins + trace minerals) 0.251 0.251 0.252 0.252
Choline chloride 0.11 0.08 0.07 0.06
Celite - - - 2.00
Energy and nutrient contents
AMEN (MJ/kg) 11.623 12.113 12.623 13.223
Crude protein (g/kg) 2803/2834 2553/2634 2253/2384 1903/2074
Methionine (g/kg) 7.43 7.23 6.63 6.13
Methionine + Cysteine (g/kg) 11.83 11.33 10.43 9.43
Lysine (g/kg) 18.23 16.13 13.93 11.73
Calcium (g/kg) 10.13/10.54 8.03/7.94 6.53/6.34 5.53/5.44
Total phosphorus (g/kg) 6.83/7.04 5.73/5.84 4.83/4.94 4.13/4.14
Available (Av) phosphorus (g/kg) 4.03 3.03 2.13 1.93
  1. 1Vitamin and mineral premix - nutrients per kg diet: 12,500 IU vitamin A; 5,000 IU vitamin D3; 100 IU vitamin E; 4.0 mg vitamin K; 4.5 mg vitamin B1;15 mg vitamin B2; 5 mg vitamin B6; 0.04 mg vitamin B12; 110 mg nicotinic acid; 28 mg pantothenic acid; 3.5 mg folic acid; 0.375 mg biotin; 80 mg iron; 25 mg copper; 160 mg manganese; 160 mg zinc; 2.5 mg iodine; 0.3 mg selenium.
  2. 2Vitamin and mineral premix - nutrients per kg diet: 9,600 IU vitamin A; 4,800 IU vitamin D3; 60 IU vitamin E; 3.0 mg vitamin K; 2.0 mg vitamin B1;12 mg vitamin B2; 5 mg vitamin B6; 0.025 mg vitamin B12; 85 mg nicotinic acid; 23 mg pantothenic acid; 2.5 mg folic acid; 0.375 mg biotin; 40 mg iron; 25 mg copper; 120 mg manganese; 120 mg zinc; 2 mg iodine; 0.3 mg selenium.
  3. 3Calculated; 4Analyzed [15].