|
Control
|
Clofibrate
|
P-
value
|
---|
Nutrients (%)
|
Fat
|
6.81 ± 0.49
|
6.92 ± 1.15
|
0.797
|
Lactose
|
4.85 ± 0.47
|
5.04 ± 0.42
|
0.367
|
Protein
|
5.19 ± 0.39
|
5.66 ± 0.33
|
0.012
|
Gross energy (MJ/kg)#
|
4.73 ± 0.22
|
4.91 ± 0.47
|
0.297
|
Fatty acids (% of total fatty acids)
|
14:0
|
4.5 ± 0.7
|
4.6 ± 0.6
|
0.856
|
16:0
|
27.1 ± 1.6
|
30.1 ± 2.0
|
0.006
|
16:1 n-9
|
12.4 ± 1.6
|
12.1 ± 1.0
|
0.658
|
18:0
|
2.9 ± 0.4
|
3.0 ± 0.4
|
0.360
|
18:1 n-9
|
31.7 ± 3.5
|
30.8 ± 3.1
|
0.570
|
18:1 n-7
|
1.9 ± 0.3
|
1.9 ± 0.2
|
0.819
|
18:2 n-6
|
15.2 ± 0.4
|
13.7 ± 0.7
|
< 0.001
|
18:3 n-3
|
1.2 ± 0.1
|
1.0 ± 0.1
|
0.018
|
Σ SFA
|
35.3 ± 2.1
|
38.5 ± 2.7
|
0.021
|
Σ MUFA
|
46.6 ± 2.6
|
45.3 ± 2.6
|
0.313
|
Σ PUFA
|
18.1 ± 0.7
|
16.3 ± 0.9
|
< 0.001
|
Fat soluble vitamins (nmol/g fat)
|
Retinol
|
16.1 ± 3.74
|
17.9 ± 4.46
|
0.374
|
α-tocopherol
|
83.4 ± 27.1
|
95.9 ± 24.1
|
0.314
|
- Values are mean ± SD (n = 10/group); Abbreviations: SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids. #calculated value.