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Table 1 The ingredients in the diets and the nutritional composition

From: Lipopolysaccharide derived from the rumen down-regulates stearoyl-CoA desaturase 1 expression and alters fatty acid composition in the liver of dairy cows fed a high-concentrate diet

Ingredients, % of DM

LC 1

HC 1

Corn silage

30

20

Alfalfa

30

20

Maize

22.78

33.6

Wheat bran

5.15

15

Soybean meal

9.81

9

Calcium phosphate dibasic

0.92

0.53

Powder

0

0.52

Salt

0.35

0.35

Premix2

1

1

Total

100

100

Nutritional Composition 3

  

NE MJ/kg

6.32

6.74

CP %

16

16.2

EE %

3.96

4.15

NDF %

37.71

31.92

ADF %

22.75

17.55

NFC %

33.43

40.31

Ca %

0.9

0.8

P %

0.45

0.45

  1. 1 LC, low concentrate; HC, high concentrate.
  2. 2The premix contained VA,1,900ku/kg; VD, 250ku/kg; VE, 3,000 mg/kg; Niacin, 4,000 mg/kg; Cu, 1,200 mg/kg; Fe, 525 mg/kg; Zn, 13,000 mg/kg; Mn, 5,500 mg/kg; I, 170 mg/kg; Co, 50 mg/kg; Se, 27 mg/kg.
  3. 3The calculated nutritional composition values.
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BMC Veterinary Research

ISSN: 1746-6148

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