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Table 1 The ingredients in the diets and the nutritional composition

From: Lipopolysaccharide derived from the rumen down-regulates stearoyl-CoA desaturase 1 expression and alters fatty acid composition in the liver of dairy cows fed a high-concentrate diet

Ingredients, % of DM LC 1 HC 1
Corn silage 30 20
Alfalfa 30 20
Maize 22.78 33.6
Wheat bran 5.15 15
Soybean meal 9.81 9
Calcium phosphate dibasic 0.92 0.53
Powder 0 0.52
Salt 0.35 0.35
Premix2 1 1
Total 100 100
Nutritional Composition 3   
NE MJ/kg 6.32 6.74
CP % 16 16.2
EE % 3.96 4.15
NDF % 37.71 31.92
ADF % 22.75 17.55
NFC % 33.43 40.31
Ca % 0.9 0.8
P % 0.45 0.45
  1. 1 LC, low concentrate; HC, high concentrate.
  2. 2The premix contained VA,1,900ku/kg; VD, 250ku/kg; VE, 3,000 mg/kg; Niacin, 4,000 mg/kg; Cu, 1,200 mg/kg; Fe, 525 mg/kg; Zn, 13,000 mg/kg; Mn, 5,500 mg/kg; I, 170 mg/kg; Co, 50 mg/kg; Se, 27 mg/kg.
  3. 3The calculated nutritional composition values.