|
Ingredients, % of DM
|
LC
1
|
HC
1
|
|---|
|
Corn silage
|
30
|
20
|
|
Alfalfa
|
30
|
20
|
|
Maize
|
22.78
|
33.6
|
|
Wheat bran
|
5.15
|
15
|
|
Soybean meal
|
9.81
|
9
|
|
Calcium phosphate dibasic
|
0.92
|
0.53
|
|
Powder
|
0
|
0.52
|
|
Salt
|
0.35
|
0.35
|
|
Premix2
|
1
|
1
|
|
Total
|
100
|
100
|
|
Nutritional Composition
3
| | |
|
NE MJ/kg
|
6.32
|
6.74
|
|
CP %
|
16
|
16.2
|
|
EE %
|
3.96
|
4.15
|
|
NDF %
|
37.71
|
31.92
|
|
ADF %
|
22.75
|
17.55
|
|
NFC %
|
33.43
|
40.31
|
|
Ca %
|
0.9
|
0.8
|
|
P %
|
0.45
|
0.45
|
-
1 LC, low concentrate; HC, high concentrate.
-
2The premix contained VA,1,900ku/kg; VD, 250ku/kg; VE, 3,000 mg/kg; Niacin, 4,000 mg/kg; Cu, 1,200 mg/kg; Fe, 525 mg/kg; Zn, 13,000 mg/kg; Mn, 5,500 mg/kg; I, 170 mg/kg; Co, 50 mg/kg; Se, 27 mg/kg.
-
3The calculated nutritional composition values.
