Selection approaches | Full dataset 1 (N = 98) | Abattoirs open all weeks 2 (N = 45) | Selection criteria 3 (N = 44) | Large abattoirs 4 (N = 7) |
---|---|---|---|---|
Full dataset 1 (N = 98) | 100% (98) | 45.9% (45) | 44.9% (44) | 7.1% (7) |
Abattoirs open all weeks 2 (N = 45) | 45.9% (45) | 100% (45) | 71.1% (32) | 15.6% (7) |
Selection criteria 3 (N = 44) | 44.9% (44) | 71.1% (32) | 100% (44) | 6.8% (3) |
Large abattoirs 4 (N = 7) | 7.1% (7) | 15.6% (7) | 6.8% (3) | 100% (7) |