Figure 1From: Development of a nanoparticle-assisted PCR (nanoPCR) assay for detection of mink enteritis virus (MEV) and genetic characterization of the NS1 gene in four Chinese MEV strains Optimization of annealing temperature (a), primer concentration (b), and plasmid DNA concentration (c) for MEV nanoPCR. Lane M: Low DNA Mass Ladder (Invitrogen, Carlsbad, USA); (a) lanes 1–12: The annealing temperatures were 48°C, 48.6°C, 49.4°C, 50.6°C, 52.2°C, 53.7°C, 54.9°C, 56.3°C, 57.8°C, 58.8°C, 59.5°C, and 60°C, respectively. (b) lanes 1–10: The primer volumes were 0.1 μL, 0.2 μL, 0.3 μL, 0.4 μL, 0.5 μL, 0.6 μL, 0.7 μL, 0.8 μL, 0.9 μL, and 1.0 μL, respectively. (c) lanes 1–10: The plasmid DNA volumes were 0.1 μL, 0.2 μL, 0.4 μL, 0.6 μL, 0.8 μL, 1.0 μL, 1.2 μL, 1.4 μL, 1.6 μL, and 1.8 μL, respectively.Back to article page