Table 2 Percentage of selected co-infections in each group of pigs
Selected co-infections | Diseased pigs | Healthy pigs | |||
|---|---|---|---|---|---|
Suckling | Post-weaning | Fattening | Fattening* | Fattening | |
Less than 6 weeks | 7-10 weeks | 11-24 weeks | 28 weeks | 22 weeks | |
n = 11 | n = 14 | n = 31 | n = 30 | n = 29 | |
PCV2 + PRRSV | 18.2 | 42.9 | 29.0 | 0 | 0 |
PCV2 + TTSuV1 | 54.5 | 71.4 | 41.9 | 0 | 44.8 |
PCV2 + TTSuV2 | 0 | 64.3 | 29.0 | 0 | 31.0 |
PCV2 + TTSuV1 + TTSuV2 | 0 | 50 | 12.9 | 0 | 13.8 |
PCV2 + PRRSV + TTSuV1 | 9.1 | 28.6 | 6.5 | 0 | 0 |
PCV2 + PRRSV + TTSuV2 | 0 | 35.7 | 6.5 | 0 | 0 |
PCV2 + PRRSV + TTSuV1 + TTSuV2 | 0 | 21.4 | 0 | 0 | 0 |
PCV2 + PRRSV + PTV | 0 | 28.6 | 0 | 0 | 0 |
PCV2 + PBoV1 + TTSuV1 | 18.2 | 28.6 | 6.5 | 0 | 0 |