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Table 5 Composition of the basal diets (g/kg)

From: Studies on the health impact of Agrimonia procerain piglets

Ingredients Pre-starter1 Starter2
Wheat 40.0 40.0
Barley 19.45 20.0
Maize 10.0 12.0
Soybean meal (48% crude protein) 18.0 18.42
Whey powder 5.0 2.5
Wheat semolina bran 3.0 3.0
Soybean oil 2.5 2.4
Mono-calcium-phosphate 0.5 0.5
Lysine HCl 0.68 0.55
DL-methionine 0.27 0.2
L-threonine 0.3 0.23
L-tryptophan 0.08 0.06
L-valine 0.22 0.14
Mineral and vitamin premix3 2.0 2.0
  1. 1based on 13.9 MJ net energy (NE)/kg and standardized ileal digestible amino acids [lysine 12 g/kg, methionine/cystine 6.83 g/kg, threonine 7.42 g/kg, tryptophan 2.4 g/kg].
  2. 2based on 13.77 MJ NE/kg and standardized ileal digestible amino acids [lysine 10.1 g/kg, methionine/cystine 6.15 g/kg, threonine 6.59 g/kg, tryptophan 2.16 g/kg].
  3. 3per kg premix: calcium 2.2 g, sodium 60 g, phosphorus 40 g, magnesium 5.5 g, iron 2.85 g, zinc 2.2 g, copper 750 mg, manganese 730 mg, cobalt 15 mg, iodine 10 mg, selenium 10 mg, vitamin A 1,000,000 IU, vitamin D 100,000 IU, nicotinic acid 2.6 g, vitamin E 2 g, pantothenic acid 1.25 g, riboflavin 500 mg, pyridoxine 300 mg, thiamin 200 mg, vitamin K 150 mg, folic acid 30 mg, vitamin B12 2 mg, biotin 1 mg, choline chloride 20 g, flavoring substance 1.5 g.