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Figure 2 | BMC Veterinary Research

Figure 2

From: Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

Figure 2

Occurrence of bacterial groups in faecal samples of pigs fed the control diet or diets supplemented with 1% grape seed and grape marc meal extract (GSGME) or 1% spent hops (SH), determined by qPCR (log 10 16S rRNA gene copy number/g fresh matter). Bars represent mean ± SD of 16 pigs per group. *Significantly different from control (P < 0.05). #Tended to differ from control (0.05 ≤ P ≤ 0.10).

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