Figure 5
From: Organic acids for control of Salmonellain different feed materials
Effect of temperature on acid induced reduction in Salmonella . (A) Recovery of the S. Typhimurium strain and the S. Infantis strain in rapeseed meal with or without exposure to 1% formic acid at 5°C, 15°C and room temperature (~23°C) after 1, 48 and 120h (c = control). (B) Reduction in Salmonella in feed materials as function of accumulated temperature (temp*time). Data are pooled for rape seed meal and soybean meal.