Figure 3From: Organic acids for control of Salmonellain different feed materialsEffect of strain, acid type and feed material on the survival of Salmonella . Recovery of the S. Senftenberg, S. Typhimurium, S. Infantis and S. Putten strains in different feed materials at different time points without (dashed lines; c = control) or with (solid lines) exposure to 1% formic acid or a mixture of formic and propionic acid (80%:20%) following 1, 48 or 144 h incubation.Back to article page