Skip to main content

Table 2 Mortality and carcass traits by disease history in 3519 white veal calves, housed in 10 Belgian herds, 2008-2009

From: Impact of respiratory disease, diarrhea, otitis and arthritis on mortality and carcass traits in white veal calves

Disease

Level

Calves (n)

Mortality

HCW (kg) Mean ± SD

Low fat covera

Red meat colorb

Low carcass qualityc

% (number)

(min.-max.)

% (number)

% (number)

% (number)

Number of BRD episodes

None

2997

4.3% (128/2997)

172.6 ± 33.0 (61.0-277.3)

6.1% (160/2629)

14.7% (386/2629)

10.3% (272/2637)

1

451

12.0% (54/451)

163.3 ± 30.6 (79.8-246.2)

10.6% (39/367)

15.0% (55/367)

7.8% (29/370)

2

59

22.0% (13/59)

142.5 ± 38.2 (81.0-251.0)

10.8% (4/37)

27.0% (10/37)

27.0% (10/37)

≥ 3

12

33.3% (4/12)

137.6 ± 36.5 (93.8-189.0)

28.6% (2/5)

14.3% (1/7)

42.9% (3/7)

Diarrhea

No

3333

5.1% (169/3333)

171.3 ± 33.3 (61.0-277.3)

6.7% (196/2907)

15.1% (440/2907)

10.3% (300/2917)

Yes

186

16.1% (30/186)

164.5 ± 30.1 (87.7-244.9)

6.8% (9/133)

9.0% (12/133)

10.4% (14/134)

Otitis

No

3463

5.6% (194/3463)

171.4 ± 33.1 (61.0-277.3)

6.9% (205/2992)

15.0% (448/2992)

10.3% (308/3003)

Yes

56

8.9% (5/56)

146.8 ± 27.5 (98.9-246.2)

0.0% (0/48)

8.3% (4/48)

12.5% (6/48)

Arthritis

No

3467

5.4% (187/3466)

171.1 ± 33.1 (61.0-277.3)

6.7% (202/3014)

15.0% (452/3014)

10.3% (312/3025)

Yes

52

23.1% (12/52)

167.2 ± 39.2 (65.9-226.7)

11.5% (3/26)

0.0% (0/26)

7.7% (2/26)

  1. HCW = hot carcass weight; SD = standard deviation; BRD = bovine respiratory disease; aEuropean SEUROP class 1 regarded as insufficient fat cover; bEuropean SEUROP class 7 to 10 regarded as undesirable red meat color; cEuropean SEUROP class 13 (P+) and lower.