Table 2 Animal performance in pigs fed with the different diets during the trial
From: Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence
Diet | Mixed meal | Pelleted diet |
|---|---|---|
Finishers | 20 | 21 |
Animal performance | ||
Body weight at start (kg) | 113 ± 3.47 | 113 ± 4.12 |
Final body weight (kg) | 131 ± 2.85 | 137 ± 1.89 |
Feed consumption, gas fed × d–1 | 3219 ± 199 | 2997 ± 340 |
BW gain, % of BW at start × 28d–1 | 15.9 | 21.2 |
FCR, g × g–1 | 5 | 3.34 |
Carcass weight (kg) | 103 ± 0.89 | 107 ± 0.60 |
Carcass yield (%) | 78.6 | 78.1 |
Back fat maximum width (mm range) | 4.35 ± 0.45 | 4.20 ± 0.20 |