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Table 2 Animal performance in pigs fed with the different diets during the trial

From: Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence

Diet Mixed meal Pelleted diet
Finishers 20 21
Animal performance   
Body weight at start (kg) 113 ± 3.47 113 ± 4.12
Final body weight (kg) 131 ± 2.85 137 ± 1.89
Feed consumption, gas fed × d–1 3219 ± 199 2997 ± 340
BW gain, % of BW at start × 28d–1 15.9 21.2
FCR, g × g–1 5 3.34
Carcass weight (kg) 103 ± 0.89 107 ± 0.60
Carcass yield (%) 78.6 78.1
Back fat maximum width (mm range) 4.35 ± 0.45 4.20 ± 0.20