Route of transmission | Number of respondents (%) |
---|---|
Coughing/sputum | 69 (69) |
Bad air (e.g. confined environment such as house, public transport, restaurant) | 39 (39) |
Contaminated milk | 23 (23) |
Contaminated material (e.g. shoes, clothes, car, furniture) | 22 (22) |
Consumption of contaminated drinks- unspecific (water, alcohol, milk) | 15 (15) |
Consumption of contaminated food | 14 (14) |
Did not know | 8 (8) |
Smelling rotten things | 3 (3) |
Soil | 3 (3) |
Consumption of raw meat | 2 (2) |
Direct contact with infected animals | 1 (1) |
Cold weather | 1 (1) |