From: In vitro evaluation of defined oligosaccharide fractions in an equine model of inflammation
Incubation | Oligosaccharides | Glucose | Lactose |
---|---|---|---|
GOS 2% | 200Â mg GOS | 62.22Â mg | 71.11Â mg |
GOS/FOS 2% | 180Â mg GOS, 20Â mg FOS (+0.73Â mg maltodextrin) | 56.00Â mg | 64.00Â mg |
GOS/FOS/AOS 2% | 150Â mg GOS, 16.67Â mg FOS (+0.60Â mg maltodextrin), 33.33Â mg AOS | 46.67Â mg (+2.83Â mg monomers) | 53.33Â mg |
glucose/lactose, corresponding with GOS 2% | - | 62.22Â mg | 71.11Â mg |