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Table 1 Composition of the applied oligosaccharide fractions and glucose/lactose controls (per 10 ml of medium)

From: In vitro evaluation of defined oligosaccharide fractions in an equine model of inflammation

Incubation Oligosaccharides Glucose Lactose
GOS 2% 200 mg GOS 62.22 mg 71.11 mg
GOS/FOS 2% 180 mg GOS, 20 mg FOS (+0.73 mg maltodextrin) 56.00 mg 64.00 mg
GOS/FOS/AOS 2% 150 mg GOS, 16.67 mg FOS (+0.60 mg maltodextrin), 33.33 mg AOS 46.67 mg (+2.83 mg monomers) 53.33 mg
glucose/lactose, corresponding with GOS 2% - 62.22 mg 71.11 mg