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Table 1 Composition of the applied oligosaccharide fractions and glucose/lactose controls (per 10 ml of medium)

From: In vitro evaluation of defined oligosaccharide fractions in an equine model of inflammation

Incubation

Oligosaccharides

Glucose

Lactose

GOS 2%

200 mg GOS

62.22 mg

71.11 mg

GOS/FOS 2%

180 mg GOS, 20 mg FOS (+0.73 mg maltodextrin)

56.00 mg

64.00 mg

GOS/FOS/AOS 2%

150 mg GOS, 16.67 mg FOS (+0.60 mg maltodextrin), 33.33 mg AOS

46.67 mg (+2.83 mg monomers)

53.33 mg

glucose/lactose, corresponding with GOS 2%

-

62.22 mg

71.11 mg