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Table 7 Composition of the diet used in this study

From: Effects of lactobacillus plantarumZJ316 on pig growth and pork quality

Ingredients

g·kg-1

Nutritional level

 

Corn

645

Crude protein, %

18.23

Soy bean meal

250

Digestible energy (Mcal/kg)

3.15

Wheat middlings

50

Lysine (%)

1.13

Fish meal

20

Methionine (%)

0.36

Limestone

10.6

Threonine (%)

0.78

Additivea

10

Calcium (%)

0.76

Calcium Bicarbonate

5

Phosphorous (%)

0.61

Salt

3.5

  

L-lysine

2

  

Choline chloride

1

  

Fromadriamycin

0.8

  

LysoforteTM Dry

0.7

  

Threonine

0.5

  

Methionine

0.5

  

Capsozyme

0.3

  

Phytate

0.1

  
  1. aAdditive (amount/kilogram of diet): Ca, 849 mg; Zn, 150 mg; Fe, 132 mg; Mn, 20 mg; Cu, 12 mg; Se, 0.31 mg; I, 0.79 mg; vitamin A, 1,298 IU; vitamin D3, 260 IU; vitamin E, 2.4 IU; menadione (sodium bisulphate), 0.143 mg; vitamin B12, 3.3 mg; riboflavin, 0.880 mg; d-pantothenic acid, 2.6 mg; niacin, 4.4 mg.
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BMC Veterinary Research

ISSN: 1746-6148

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