From: First isolation and characterization of Chryseobacterium shigense from rainbow trout
Characteristic | C. shigense | C. piscicola | C.chaponense | F. psychrophilum b |
---|---|---|---|---|
Growth at/with: | ||||
37 C | - | - | + | - |
3.0 % NaCl | w | + | - | - |
Flexirubin-type pigment | + | + | - | + |
Hydrolysis of: | ||||
Casein | + | - | - | + |
L-tyrosine | + | - | - | V |
Gelatin | + | + | - | + |
Starch | + | + | - | - |
DNA | - | w | - | - |
Enzyme activity: | ||||
α-glucosidase | - | + | + | V |
β -glucosidase | - | + | + | V |
β-galactosidase | - | - | - | V |