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Table 1 Sample size and wild boar population characteristics of the 6 study areas.

From: Wild boar: an increasing concern for Aujeszky's disease control in pigs?

Area Number wild boar sampled Wild boar density Wild boar management Likelihood of contact with open air raised domestic pigs
Asturias (AS) 133 Medium Low or inexistent Low
Sistema Central (SC) 127 Medium Low or inexistent Low
Sistema Ibérico (IBER) 76 Low Low or inexistent Low
Toledo (TO) 91 Low Low or inexistent Low
Montes de Toledo (MT) 765 High Frequently intense Low [37]
Sierra Morena (SM) 361 High Frequently intense High [62]
Doñana (DN) 46 Medium-high Inexistent Low
  1. Number of sampled wild boar, categorized wild boar density (low, medium, high), wild boar management (inexistent to intense) and likelihood of contact with open air raised domestic pigs (low, medium, high) generally present in each of the six areas of the study, mainly based on observational data from the authors (unpublished results).