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Table 3 Effects of deltamethrin and α-tocopherol on Liver, kidney and gill catalase activity in catfish

From: Deltamethrin-induced oxidative stress and biochemical changes in tissues and blood of catfish (Clarias gariepinus): antioxidant defense and role of alpha-tocopherol

Groups

Liver catalase (u/g. tissue)

Kidney catalase (u/g tissue)

Gill catalase (u/g tissue)

Controls

0.26 ± 0.012(a)

0.35 ± 0.01(a)

0.33 ± 0.009(a)

Deltamethrin (0.75 μg/l)

0.16 ± 0.019(b)

0.29 ± 0.011(b)

0.25 ± 0.012(b)

α-tocopherol (12 μg/l)

0.27 ± 0.021(a)

0.35 ± 0.012(a)

0.34 ± 0.014(a)

  1. (u/g.) Unit/gm tissue.
  2. Values are expressed as means ± SEM (standard error mean).
  3. Means with different superscripts are significantly different (p < 0.05), while means with the same superscripts indicate non-significant changes.