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Table 3 Mean and standard deviation of blood gas, hematocrit and hemoglobin variables in six horses subjected to intoxication by coffee husks at T0 and T56

From: Equine poisoning by coffee husk (Coffea arabicaL.)

Times

pH

PCO2 (mm Hg)

PO2 (mm Hg)

BE (mmol/l)

HCO3 (mmol/l)

tCO2 (mm Hg)

SO2 (%)

Na (mmol/l)

K (mmol/l)

iCa (mmol/)

Htc (%)

Hb (g/dl)

T0

7.4 ± 0

46.7 ± 3.25

29.5 ± 3.1

3.8 ± 2.3

28.5 ± 2.34

30 ± 2.28

52.8 ± 7.7

137.0 ± 1.1

4.0 ± 0.14

1.7 ± 0.04

30 ± 3

10 ± 1.1

T56

7.37 ± 0.07

36.4 ± 4.17

41.2 ± 13.5

-3.4 ± 6.7

21.4 ± 5.71

22.4 ± 5.85

67.2 ± 11.5

138.7 ± 2.34

3.4 ± 0.56

1.5 ± 0.09

44 ± 5

15 ± 1.6

p*

ns

0.01

ns

ns

0.04

0.04

0.01

ns

0.04

0.002

0.004

0.004

  1. * A value of p ≤ 0.05 represented a statistically significant difference between T0 and T56.