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Table 3 Number of bacterial genera identified at the genus level to be common in COD or SAID

From: The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows

Parameters COD SAID
Total a 105 124
Common genera b 41 31
  1. a The total number of genera identified in the two diets, respectively.
  2. b The number of genera that are common in COD or SAID.