Skip to main content

Table 3 Number of bacterial genera identified at the genus level to be common in COD or SAID

From: The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows

Parameters

COD

SAID

Total a

105

124

Common genera b

41

31

  1. a The total number of genera identified in the two diets, respectively.
  2. b The number of genera that are common in COD or SAID.