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Table 3 Summary of exposure variables associated with PRRSV status in the univariable analysis (p≤0.2)

From: Risk factors for porcine reproductive and respiratory syndrome virus infection and resulting challenges for effective disease surveillance

Variable name

Value

Number of PRRSV positive (%)

Number of PRRSV negative (%)

OR

95% CI

P-value

Herd size

<250

14 (31.1)

38 (48.1)

1.0

  

(Number of sows)

≥250

31(68.9)

41(51.9)

2.0

0.9-4.4

0.06

Farm type

outdoor

8 (17.8)

29 (34.5)

1.0

  
 

indoor

37 (82.2)

55 (65.5)

2.4

1.0-5.9

0.05

PRRS vaccine

none

16 (34.8)

68 (80.0)

1.0

  
 

killed

2 (4.3)

6 (7.1)

1.4

0.2-7.6

 
 

live

28 (60.9)

11 (12.9)

10.8

4.4-26.2

<0.01

APP ELISA

negative

7 (15.2)

29 (34.1)

1.0

  
 

positive

39 (84.8)

56 (65.9)

2.9

1.1-7.2

0.02

Avian-like H1N1

negative

31 (68.9)

74 (87.1)

1.0

  
 

positive

14 (31.1)

11 (12.9)

3.0

1.2-7.4

0.01

Age at weaning in days

21-27

30 (65.2)

33 (40.7)

1.0

  
 

≥28

16 (34.8)

48 (59.3)

0.3

0.1-0.7

<0.01

Disposal of dead pigs

incineration

6 (13.0)

33 (42.9)

1.0

  
 

collection

40 (87.0)

44 (57.1)

5.0

1.8-13.1

<0.01

Frequency of live

never

14 (31.1)

22 (28.2)

1.0

  

animals

1-6/year

11 (24.4)

45 (57.7)

0.3

0.1-0.9

 
 

>6/year

20 (44.5)

11 (14.1)

2.8

1.0-7.7

<0.01

Pig density*

<15000

20 (43.5)

68 (81.0)

1.0

  
 

≥15000

26 (56.5)

16 (19.0)

5.5

2.4-12.2

<0.01

Other production species

no

34 (73.9)

44 (53.0)

1.0

  
 

yes

12 (26.1)

39 (47.0)

0.4

0.1-0.8

0.02

Number of farm

1-2

5 (10.8)

28 (35.0)

1.0

  

workers

3

16 (34.8)

20 (25.0)

4.4

1.4-14.2

 
 

4

14 (30.4)

12 (15.0)

6.5

1.9-22.2

 
 

>4

11 (23.9)

20 (25.0)

3.1

0.9-10.2

0.01

Use of straw yards

no

16 (38.1)

43 (53.1)

1.0

  
 

yes

26 (61.9)

38 (46.9)

1.8

0.8-3.9

0.11

Ventilation weaners

natural

22 (47.8)

54 (64.3)

1.0

  
 

artificial

14 (30.4)

20 (23.8)

1.7

0.7-3.9

 
 

both

10 (21.7)

10 (11.9)

2.4

0.9-6.7

0.15

Ventilation growers

natural

26 (56.5)

61 (73.5)

1.0

  
 

artificial

7 (15.2)

9 (10.8)

1.8

0.6-5.4

 
 

both

13 (28.3)

13 (15.7)

2.3

0.9-5.7

0.13

Ventilation finishers

natural

22 (51.1)

60 (72.3)

1.0

  
 

artificial

14 (32.6)

12 (14.5)

3.1

1.2-7.9

 
 

both

7 (16.3)

11 (13.2)

1.7

0.6-5.0

0.04

Ventilation lactating

natural

16 (34.8)

43 (51.8)

1.0

  

sows

artificial

21 (45.6)

28 (33.7)

2.0

0.9-4.5

 
 

both

9 (19.6)

12 (14.5)

2.0

0.7-5.6

0.17

Lighting weaners

natural

15 (32.6)

41 (48.8)

1.0

  
 

artificial

13 (28.3)

17 (20.2)

2.1

0.8-5.3

 
 

both

18 (39.1)

26 (31.0)

1.9

0.8-4.4

0.19

Lighting lactating

natural

9 (19.6)

30 (36.1)

1.0

  

sows

artificial

21 (45.6)

22 (26.5)

3.2

1.2-8.3

 
 

both

16 (34.8)

31 (37.4)

1.7

0.6-4.5

0.04

Presence of cattle

no

40 (87.0)

64 (77.1)

1.0

  
 

yes

6 (13.0)

19 (22.9)

0.5

0.2-1.3

0.18

Presence of poultry

no

41 (89.1)

64 (77.1)

1.0

  
 

yes

5 (10.9)

19 (22.9)

0.4

0.1-1.1

0.10

Large white in breed

0

2 (4.4)

13 (16.3)

1.0

  

composition in %

1-25

36 (80.0)

55 (68.7)

4.2

0.9-19.9

 
 

>25

7 (15.6)

12 (15.0)

3.8

0.6-21.9

0.11

  1. *total number of pigs within 10km radius from the farm, OR: odds ratio, CI: confidence interval.