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Table 5 Effect of doe breed on whole-herd cumulative kids weaned per available doe a under the alternative culling protocol

From: Comparison of Boer, Kiko, and Spanish meat goat does for stayability and cumulative reproductive output in the humid subtropical southeastern United States

 

Breed of doe

Item

Boer

Kiko

Spanish

 

Stayability: Year 2

Does available, n

132

92

79

Total kids weanedb, n

1.35 ± 0.18x

2.38 ± 0.32y

2.54 ± 0.37y

Change in total kids weanedbc, n

-0.05 ± 0.03

-0.05 ± 0.03

-0.05 ± 0.03

 

Stayability: Year 3

Does available, n

115

75

70

Total kids weanedb, n

1.95 ± 0.27x

3.37 ± 0.47y

3.64 ± 0.51y

Change in total kids weanedbc, n

-0.15 ± 0.06*

-0.24 ± 0.07*

-0.21 ± 0.08*

 

Stayability: Year 5

Does available, n

67

51

51

Total kids weanedb, n

2.87 ± 0.33x

5.42 ± 0.56y

5.91 ± 0.61y

Change in total kids weanedbc, n

-0.46 ± 0.15*

-0.71 ± 0.18*

-0.35 ± 0.18

  1. aDoes with opportunity to reach a stayability endpoint.
  2. bLeast square mean ± se.
  3. cChange from the actual culling protocol.
  4. x,yMeans within a row not sharing a common superscript differ (P < 0.001).
  5. *Mean within cell differs from 0 (P ≤ 0.01).