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Table 2 Multivariable logistic regression of farm-based factors associated with serological Q fever infection on farm level

From: Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010

Variable

Category

N (%)

Prev (%)

aOR

95% CI

Distance to the nearest bulk milk PCR-positive farm (km)

< 8

48

50.0

66.7

12.9

3.0-54.8

 

≥ 8

48

50.0

20.8

Ref

 

Cattle density per km2 in farm municipality (excl. meat calves)

≥ 100

67

69.8

50.8

14.4

2.7-78.4

 

< 100

29

30.2

27.6

Ref

 

Herd size (number of goats according to UBN registry)

≥ 800

47

49.0

59.6

2.8

0.8-9.4

 

< 800

49

51.0

28.6

Ref

 

Control nuisance animals (e.g. wild birds) in 2008

Yes, by covering air spaces

15

84.4

73.3

48.8

4.0-591.2

 

By other ways or not applicable

81

15.6

38.3

Ref

 

Dogs(s) in goat stable

Yes

60

62.5

51.7

3.8

1.0-14.2

 

No/unknown

36

37.5

30.6

Ref

 

Cat(s) in goat stable

Yes

34

35.4

58.8

6.3

1.5-25.8

 

No/unknown

62

64.6

35.5

Ref

 

Origin of Straw

Abroad/unknown

59

61.5

49.2

5.0

1.3-19.6

 

No straw or domestic straw

37

38.5

35.1

Ref

 

Signs of vermin (mice, rats, birds) in roughage or litter during past 12 months

Unknown

14

14.6

64.3

4.3

0.8-22.3

 

Known (yes or no)

82

85.4

40.2

Ref

 
  1. Factors associated with Q fever on farm level with their frequency (N), prevalence (Prev), adjusted odds ratio (aOR) with corresponding 95% confidence interval (95% CI) in the final multivariable logistic model (96 farms; 43.1% positive farms based on total sample of 123 farms and 2,828 goats)