From: Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany
Variable | Category | No. | Positive % | Univariate | Multivariate | ||||
---|---|---|---|---|---|---|---|---|---|
 |  |  |  | ORa | -95 % CI | +95% CI | ORa | -95 % CI | +95% CI |
Region | East | 65 | 39 | Ref | Â | Â | Â | Â | Â |
 | Northwest | 72 | 51 | 1.7 | 0.9 | 3.3 | 2.6 | 1.2 | 5.8 |
 | Southwest | 153 | 59 | 2.3 | 1.3 | 4.1 | 3.8 | 1.9 | 7.9 |
Herd size | Small | 83 | 30 | Ref | Â | Â | Â | Â | Â |
 | Medium | 87 | 60 | 3.5 | 2.7 | 7.2 | 3.8 | 1.9 | 7.5 |
 | Large | 116 | 63 | 3.4 | 1.8 | 6.5 | 5.4 | 2.7 | 11 |
Production type | Farrow-to-finish | 65 | 31 | Ref | Â | Â | Â | Â | Â |
 | Wean-to-finish | 38 | 63 | 3.9 | 1.7 | 9.0 | 4.0 | 1.6 | 10 |
 | Grow-to-finish | 185 | 58 | 3.1 | 1.7 | 5.6 | 2.0 | 1.0 | 4.0 |
Purchase of pigs | No purchase | 73 | 36 | Ref | Â | Â | Â | Â | Â |
 | Purchase from 1-2 sources | 165 | 55 | 2.2 | 1.3 | 3.9 |  |  |  |
 | Purchase from multiple sources | 49 | 71 | 4.5 | 2.1 | 9.9 |  |  |  |
Animal flow system | Continuous | 90 | 40 | Ref | Â | Â | Â | Â | Â |
 | AI/AOb with cleanup | 22 | 46 | 1.3 | 0.5 | 3.2 |  |  |  |
 | AI/AObwith cleanup and disinfection | 154 | 59 | 2.2 | 1.3 | 3.4 |  |  |  |
Flooring | Concrete with bedding | 25 | 16 | Ref | Â | Â | Â | Â | Â |
 | Partially slatted | 41 | 44 | 7.1 | 2.4 | 21 |  |  |  |
 | Totally slatted | 219 | 58 | 4.1 | 1.2 | 14 |  |  |  |
Cattle in the farm | Present | 235 | 56 | Ref | Â | Â | Â | Â | Â |
 | Absent | 55 | 36 | 0.5 | 0.2 | 0.8 |  |  |  |
Use of antimicrobialsc | No | 126 | 42 | Ref | Â | Â | Â | Â | Â |
 | Yes | 164 | 60 | 2.1 | 1.3 | 3.4 |  |  |  |