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Table 1 Body weight and body fat

From: Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis

Items Control 1% CLA 2% CLA
Initial body weight, kg 13.91 ± 1.68 13.91 ± 1.55 13.91 ± 1.37
Finished body weight, kg 30.39 ± 1.36 28.10 ± 2.38 28.46 ± 1.47
Feed intake, kg 36.13 ± 2.77 30.96 ± 3.51 31.43 ± 2.27
Back fat weight, g 370.48 ± 33.63A 319.60 ± 17.64B 297.68 ± 14.32B
Abdominal fat weight, g 179.04 ± 27.70 172.24 ± 19.69 166.48 ± 9.35
Intramuscular fat in dorsal muscles, % 0.71 ± 0.27 0.71 ± 0.14 0.73 ± 0.17
Intramuscular fat in leg muscle, % 1.35 ± 0.38 1.37 ± 0.18 1.39 ± 0.34
  1. Note: In the same row, values with different capital letter superscripts mean significant difference (P < 0.05).