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Table 2 Description of movements of at least 1 pig from January 2012 to May 2013

From: How commercial and non-commercial swine producers move pigs in Scotland: a detailed descriptive analysis

  

Movements from

Movements to

 

Na

Total

With haulier

%b

Total

With haulier

%

Premises type

       

Small-pig producer

1755

3888

108

3%

1927

211

11%

Non-assured commercial producers

285

6277

3550

57%

1232

798

65%

QHA producers

290

12237

9973

81%

4019

3601

90%

Slaughterhouse

29

2

0

0%

14105

8448

60%

Market

13

682

259

38%

1858

892

48%

Showground

8

20

0

0%

22

0

0%

Ferry collection centres

2

63

62

98%

6

2

33%

Scottish Regions

       

Highlands and Islands

677

2690

821

31%

2058

274

13%

Mid Scotland and Fife

185

1464

562

38%

1311

166

13%

Scotland Central Belt

229

1994

901

45%

5134

3904

76%

South Scotland

428

3538

1810

51%

2337

841

36%

East Scotland

514

12872

9618

75%

8471

5639

67%

English Regions

       

Yorkshire and The Humber

70

30

21

70%

371

351

95%

North East England

105

175

32

18%

1501

1362

91%

North West England

83

256

84

33%

660

470

71%

West Midlands

13

5

0

0%

31

22

71%

East Midlands

21

46

27

59%

685

458

67%

East of England

29

12

3

25%

585

460

79%

South East England

5

0

0

0%

7

1

0%

South West England

10

6

4

67%

7

2

29%

Northern Ireland

-

63

62

98%

6

2

33%

Wales

8

8

3

38%

4

0

0%

Other countries

-

10

4

40%

1

0

0%

  1. Movements were classified by location type and region. Also shown are movements of at least 1 pig when a professional haulier is used for transportation.
  2. aNumber of premises.
  3. bProportion of movements using a haulage company.