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Table 2 Cross classification of biosecurity or management variables and serological Leptospira results using the microscopic agglutination test at herd level using a cut-off level of 1:100 among 69 dairy herds in southern Chile, 2011

From: A cross sectional observational study to estimate herd level risk factors for Leptospiraspp. serovars in small holder dairy cattle farms in southern Chile

Variables

Category

MAT results

  

No. seropos (%)

No. seroneg (%)

Abortions

yes

18 (26)

5 (7.2)

 

no

34 (49)

12 (17)

Adult cows in contact with calves

yes

27 (39)

10 (14)

 

no

25 (36)

7 (10)

Adult cows in contact with heifers

yes

34 (49)

9 (13)

 

no

18 (26)

8 (12)

Calve rearing system

natural

25 (36)

11(16)

 

artificial

27 (40)

6 (8.7)

Cleaning the designated calving area

yes

5(7.2)

4 (5.8)

 

no

47 (68)

13 (8.7)

Horses on the farm

yes

12 (17)

1 (1.5)

 

no

40 (58)

16 (23)

Leptospira vaccination

yes

3 (2.1)

0 (0)

 

no

49 (33)

17 (25)

Pigs on the farm

yes

15 (22)

4 (5.8)

 

no

37 (54)

13 (19)

Presence of dogs

yes

43 (62)

11 (16)

 

no

9 (13)

6 (8.7)

Purchase and/or introduction of new cattle

yes

31 (45)

9 (13)

 

no

21 (30)

8 (12)

Rodent control

yes

39 (57)

12 (17)

 

no

13 (19)

5 (7.2)

Rodents on the farm

yes

39 (57)

7 (10)

 

no

13 (18)

10 (15)

Sheep or goats on the farm

yes

11 (16)

5 (7.3)

 

no

41 (59)

12 (17)

Use of designated calving area

yes

33 (48)

4 (5.6)

 

no

19 (28)

13 (19)

Wild boars

yes

8 (12)

1 (1.4)

 

no

44 (64)

16 (23)