Table 3 Detection indices and methods
Serial number | Indices | Detection methods |
|---|---|---|
1 | Total protein (TP) g/L | Biuret method |
2 | Albumin (ALB) g/L | Bromocresol green method |
3 | Urea (UREA) mmol/L | UV-glutamate dehydrogenase method |
4 | Creatinine (CREA) μmol/L | The sarcosine oxidase method |
5 | Glucose (Glu) mmol/L | Glucose oxidase method |
6 | Total bile acid (TBA) μmol/L | Vanadate oxidation method |
7 | Triglycerides (TG) mmol/L | Oxidase method |
8 | Alanine aminotransferase (ALT) U/L | IFCC method |
9 | Alkaline phosphatase (ALP) U/L | AMP buffer method |
10 | γ-Glutamyl transferase (γ-GT) U/L | IFCC method |
11 | Cholinesterase (CHE) U/L | Butyryl thiocholine method |
12 | Creatine kinase (CK) U/L | IFCC method |
13 | Lactate dehydrogenase (LDH) U/L | IFCC method |