Table 3 Impact of Bio-plus2B®, Techno Mos® and their mixture.on egg and shell quality traits

Egg weight (g)

63.04

66.70

65.63

64.37

1.17

0.164

Albumen%

63.20

65.94

63.49

62.92

1.73

0.616

Yolk%

24.24

24.74

23.87

24.24

0.674

0.841

Albumen index

9.90^b

11.20^ab

11.97^a

12.37^a

0.479

0.004

Haugh unit

79.94^b

85.23^a

88.45^a

89.92^a

1.75

0.002

Shell%

11.95

12.38

12.17

12.88

0.441

0.501

Shell Ca%

30.68^b

30.53^b

30.57^b

37.42^a

0.843

0.0001

ST (mm)

0.444^b

0.494^ab

0.526^ab

0.571^a

0.031

0.040