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Table 6 Effects of dietary tannin and herbal mixture supplementation on relative abundances (%) of dominant rumen bacterial genera in goats

From: Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture

 

Treatments

Mean

SEM

P-value

C

T

HM

P: Bacteroidota

F: Prevotellaceae

24.55a

41.66b

40.37b

35.53

2.98

0.019

F: Prevotellaceae; G: Prevotella

11.94a

22.04b

19.36b

17.78

1.70

0.028

F: Bacteroidales RF16 group; G: NA

2.26a

5.33ab

10.42b

6.00

1.34

0.029

F: Prevotellaceae; G: Prevotellaceae UCG-001

2.05

1.69

2.24

1.99

0.22

0.64

F: F082; G: NA

9.42

17.96

16.02

14.47

1.59

0.06

F: Prevotellaceae; G: Prevotellaceae UCG-003

0.52a

0.99a

3.54b

1.68

0.45

0.004

F: Prevotellaceae; G: Alloprevotella

0

0.05

0.08

0

0

0

F: Muribaculaceae: G: NA

3.53

4.98

4.49

4.34

0.57

0.60

F: Bacteroidales BS11 gut group; G: NA

0.31

0.32

0.50

0.37

0.07

0.56

F: Rikenellaceae; G: Rikenellaceae RC9 gut group

5.66a

9.13b

9.33b

8.04

0.63

0.016

F: Rikenellaceae

5.83a

9.49b

10.04b

8.46

0.65

0.005

F: Bacteroidales UCG-001; G: NA

0.03

0.03

0.04

0.04

0.005

0.83

P: Chloroflexi

      

F: Anaerolineaceae; G: Flexilinea

0.23

0.09

0.14

0.15

0.03

0.12

P: Firmicutes

F: Ruminococcaceae

25.43b

11.98a

6.89a

14.77

2.39

0.0001

F: Lachnospiraceae

2.91b

1.72a

1.91a

2.18

0.20

0.024

F: Lachnospiraceae; G: Lachnospiraceae ND3007 group

0.58b

0.15a

0.17a

0.30

0.06

0.004

F: Lachnospiraceae; G: Acetitomaculum

1.24

0.33

0.21

0.59

0.20

0.06

F: Lachnospiraceae; G: Butyrivibrio

0.20

0.10

0.20

0.17

0.02

0.23

F: Lachnospiraceae; G: Marvinbryantia

0

0.04

0.06

0

0

0

F: Christensenellaceae

9.69

7.29

6.59

7.85

0.76

0.23

F: Christensenellaceae; G: Christensenellaceae R-7

9.54

7.18

7.08

7.93

0.68

0.27

F: Oscillospiraceae

7.53

8.66

9.38

8.52

0.63

0.52

F: Oscillospiraceae; G: UCG-002

0.16a

0.63ab

0.95b

0.58

0.12

0.027

F: Oscillospiraceae; G: NK4A214 group

6.97

7.31

7.81

7.36

0.58

0.85

F: Oscillospiraceae; G: UCG-005

0.08a

0.22ab

0.27b

0.19

0.03

0.049

F: Oscillospiraceae; G: Papillibacter

0

0.08

0.06

0

0

0

F: Hungateiclostridiaceae; G: Saccharofermentans

0.43b

0.12a

0.20a

0.25

0.04

0.002

F: Selenomonadaceae

0.14

0.66

0.62

0.47

0.10

0.05

F: Selenomonadaceae; G: Veillonellaceae UCG-001

0.01

0.04

0.06

0.04

0.018

0.18

F: Selenomonadaceae; G: Anaerovibrio

0

0.05

0.05

0

0

0

F: Anaerovoracaceae; G: Mogibacterium

0.42b

0.07a

0.12a

0.201

0.05

0.002

F: Monoglobaceae; G: Monoglobus

0.14

0.09

0.10

0.11

0.02

0.50

F: Acidamino:coccaceae; G: Succiniclasticum

0.02

0.06

0.13

0.07

0.02

0.31

F: Streptococcaceae; G: Streptococcus

0.08

0.06

0.06

0.06

0.01

0.75

F: Acholeplasmataceae; G: Anaeroplasma

0.02a

0.03a

0.08b

0.047

0.01

0.03

P: Planctomycetota

F: Pirellulaceae; G: p-1088-a5 gut group

0.68a

0.72a

1.67b

1.02

0.19

0.049

P: Spirochaetota

F: Spirochaetaceae; G: Sphaerochaeta

0.18a

0.30a

0.61b

0.36

0.06

0.004

F: Spirochaetaceae; G: Treponema

0.32

0.20

0.31

0.27

0.03

0.34

  1. C = diet without supplementation; T = diet supplemented with tannins;
  2. HM = diet supplemented with herbal mixture; SEM = standard error of the mean