Table 5 Effects of dietary tannin and herbal mixture supplementation on relative abundances (%) of rumen bacterial phyla in goats

Actinobacteriota

0.79^b

0.05^a

0.10^a

0.31

0.14

0.048

Bacteroidota

38.88^a

62.37^b

62.62^b

54.62

3.62

0.001

Chloroflexi

0.23

0.09

0.149

0.15

0.028

0.12

Cyanobacteria

1.42

0.86

1.72

1.33

0.21

0.27

Desulfobacterota

0.11

0.05

0.09

0.08

0.02

0.54

Elusimicrobiota

0.09^b

0.04^a

0.036a

0.058

0.01

0.03

Fibrobacterota

0.09

0.064

0.05

0.07

0.014

0.39

Firmicutes

55.56^b

34.54^a

30.77^a

40.29

3.37

0.0001

Planctomycetota

1.86

0.79

1.86

1.50

0.33

0.34

Proteobacteria

0.14^a

0.21^a

0.34^b

0.23

0.030

0.012

Spirochaetota

0.70

0.46

0.92

0.69

0.12

0.32

Verrucomicrobiota

0.47^a

0.42^a

1.09^b

0.66

0.12

0.026

Synergistota

0

0

0.28

0

0

0