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Table 4 Percentage of serotypes isolated in the study

From: Assessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model

Serotype

Percentage of isolates (n)

Percentage of herds that have at least one pen sample positive to the serotype (n)

 

Breeding holdings

Production holding

All Holdings

Breeding holdings

Production holding

All holdings

Typhimurium

15.8 (6)

25 (33)

23 (39)

13.6 (3)

25.6 (20)

13.2 (23)

Rissen

18.4 (7)

19.7 (26)

19 (35)

22.7 (5)

19.2 (15)

12.0 (20)

London

21 (8)

13.6 (18)

15 (26)

13.6 (3)

11.5 (9)

7.2 (12)

Derby

15.8 (6)

9.1 (12)

11 (18)

13.6 (3)

8.9 (7)

6.0 (10)

Give

13.1 (5)

5.3 (7)

7 (12)

9.1(2)

5.1 (4)

4.0 (6)

Brandenburg

0 (0)

6.1 (8)

5 (8)

0 (0)

2.6 (2)

1.8 (2)

1,3,19:-:-

2.6 (1)

4.5 (6)

4 (7)

4.5 (1)

6.4 (5)

3.6 (6)

1,4,5,12:i:-

5.3 (2)

3.8 (5)

4 (7)

9.1 (2)

3.8 (3)

3.0 (5)

Bovismorbificans

0 (0)

3 (4)

2 (4)

0 (0)

2.6 (2)

1.2 (2)

Gloucester

0 (0)

2.3 (3)

2 (3)

0 (0)

2.6 (2)

1.2 (2)

Muenchen

2.6 (1)

2.3 (3)

2 (4)

4.5 (1)

3.8 (3)

2.4 (4)

Anatum

0 (0)

1.5 (2)

1 (2)

0 (0)

2.6 (2)

1.2 (2)

Bredeney

0 (0)

0.8 (1)

1 (1)

0 (0)

1.3 (1)

0.6 (1)

Goldcoast

0 (0)

1.5 (2)

1 (2)

0 (0)

1.3 (1)

0.6 (1)

Livingstone

2.6 (1)

0 (0)

1 (1)

4.5 (1)

0 (0)

0.6 (1)

Mbandaka

2.6 (1)

0.8 (1)

1 (2)

4.5 (1)

1.3 (1)

1.2 (2)

Senftenberg

0 (0)

0.8 (1)

1 (1)

0 (0)

1.3 (1)

0.6 (1)