|  | Treatments |  | |
---|---|---|---|---|
Parameters | Control | COM246 | COM345 | COM456 |
Plasma cholesterol (mg/dL) | 171.83 ± 2.90a | 155.54 ± 1.69b | 157.91 ± 1.48b | 145.24 ± 1.86c |
Yolk weight(g) | 16.41 ± 0.02 | 16.40 ± 0.03 | 16.41 ± 0.02 | 16.40 ± 0.03 |
Yolk cholesterol (mg/100 g) | 1276.00 ± 6.33a | 1226.00 ± 9.21b | 1233.00 ± 8.87b | 1202.00 ± 6.04c |
Yolk cholesterol (mg/yolk) | 209.65 ± 1.63a | 201.84 ± 1.06b | 202.43 ± 1.83b | 197.22 ± 1.21c |
Egg yolk fatty acid (%) | Â | Â | Â | |
Mystiric acid (C14:0) | 0.49 ± 0.03 | 0.49 ± 0.04 | 0.48 ± 0.02 | 0.46 ± 0.05 |
Palmitic acid (C16:0) | 23.99 ± 0.51 | 23.79 ± 0.48 | 23.61 ± 0.55 | 23.66 ± 0.61 |
Palmitoleic acid (C16:1 n-9) | 3.52 ± 0.42 | 3.39 ± 0.51 | 3.47 ± 0.44 | 3.40 ± 0.40 |
Stearic acid (C18:0) | 8.41 ± 0.14 | 8.43 ± 0.17 | 8.49 ± 0.23 | 8.45 ± 0.16 |
Oleic acid (C18:1 n-9) | 41.03 ± 1.15 | 41.16 ± 1.28 | 41.09 ± 1.49 | 41.40 ± 1.60 |
Linoleic acid (C18:2 n-6) | 16.89 ± 0.87 | 16.88 ± 0.62 | 16.92 ± 0.71 | 16.48 ± 0.89 |
Linolenic acid (C18:3 n-3) | 0.34 ± 0.02b | 0.40 ± 0.02a | 0.33 ± 0.04b | 0.42 ± 0.02a |
Eicosenoic acid (C20:1 n-9) | 0.05 ± 0.01 | 0.06 ± 0.01 | 0.06 ± 0.01 | 0.06 ± 0.01 |
Eicosadienoic acidC20:2 n-6 | 0.31 ± 0.03b | 0.32 ± 0.02b | 0.38 ± 0.02a | 0.31 ± 0.03b |
Arachidonic acid (C20:4 n-6) | 2.91 ± 0.33 | 2.77 ± 0.43 | 2.82 ± 0.35 | 2.77 ± 0.38 |
Docosapentaenoic acid (C22:5 n-3) | 1.07 ± 0.13 | 0.97 ± 0.14 | 1.07 ± 0.12 | 1.00 ± 0.11 |
Docosahexaenoic acid (C22:6 n-3) | 0.98 ± 0.08c | 1.34 ± 0.09b | 1.28 ± 0.06b | 1.59 ± 0.11a |
Total fatty acids | 14787.10 ± 125.40 | 14811.90 ± 135.60 | 14852.8 ± 146.20 | 14799.90 ± 156.80 |
Saturated fatty acids (%) | 32.89 ± 1.23 | 32.70 ± 1.44 | 32.58 ± 1.32 | 32.56 ± 1.08 |
Unsaturated fatty acids (%) | 67.10 ± 1.29 | 67.29 ± 1.56 | 67.40 ± 1.87 | 67.44 ± 1.66 |
n-6:n-3 ratio | 8.37 ± 0.27c | 7.36 ± 0.32b | 7.51 ± 0.27b | 6.53 ± 0.28a |
Unsaturated fatty acid: Saturated fatty acid ratio | 2.03 ± 0.14 | 2.06 ± 0.13 | 2.07 ± 0.12 | 2.07 ± 0.13 |
Polyunsaturated fatty acid: Saturated fatty acid ratio | 0.68 ± 0.04 | 0.69 ± 0.03 | 0.70 ± 0.04 | 0.69 ± 0.05 |